Adjunct Faculty, Sustainability Management; Founder and CEO, Natoora
Adjunct professor Franco Fubini is the founder and CEO of Natoora. Driven by a belief that by engaging people with the real flavor of fruits and vegetables we can collectively transform the way food is being farmed and supplied, Fubini has built a supply chain founded on transparency and direct relationships that is the first of its kind.
With Natoora, Fubini has brought together the best independent growers, innovative chefs, and home cooks across Europe, the U.S., and most recently Australia, with the aim to completely revolutionize the food system. Challenging intensive, year-round production methods, Natoora’s unique approach to seasonality and sourcing has been raising the bar on flavor for over a decade and is actively shaping the way both top chefs and consumers cook and understand food worldwide.
Fubini received his B.A. from The Wharton School.